The Great Classics of Cuisine: Hare in Salmì
Hare in salmì is a dish deeply rooted in the Italian and French hunting culinary tradition, a preparation that for centuries has graced the tables of nobles and experienced hunters.[...]
Grey Partridge Hunting in England and Scotland: A Heritage to Protect
The Grey Partridge: A Vanishing Symbol of Rural Britain The grey partridge, once abundant across the fields and heaths of England and Scotland, is now a rare sight—a symbol of[...]
The Pheasant: From Its Origins in China to the Montefeltro Estates in Italy
Whether it is a classic English-style driven shoot or a traditional walk-up hunt with pointing dogs in the rolling hills of northern Italy, pheasant hunting remains a deeply rooted[...]
Wing Shooting in South Africa: An Adventure Through Wild Nature, History, and Tradition
Wing shooting in South Africa is not only an exciting adventure rooted in centuries-old traditions, but also a unique opportunity to explore and experience the country’s extraordinary variety of[...]
Roe deer hunting in Romania: stalking the forest sprite
Roe deer hunting is one of the most cherished pursuits among Italian ungulate hunters, and today it stands proudly as the second most practiced discipline after wild boar hunting. The[...]
.308 Winchester vs .30-06 Springfield: Two Giants Compared
There are debates held at the bar, others on the shooting range, and still others in the emotional memory of those who grew up breathing hunting in their family.[...]
The Gordon Setter: The Noble Hunter of the Scottish Highlands
The Gordon Setter: A Noble and Versatile Hunting Companion The Gordon Setter, also known as the Scottish Setter, is one of the most fascinating and versatile breeds in the[...]
Polar Bear Hunting at the North Pole: Between Myth, Adventure, and Survival
Imagine the absolute silence of the Arctic, broken only by the whisper of the wind sweeping across endless stretches of ice. The sky is a metallic blue, and the[...]
Chasing the Cape Buffalo in the Water: Antonio R.’s African Hunt in the Marshlands of Mozambique
There is a moment, just before the savannah wakes, when Africa breathes slowly. The sky is a grey blade opening above the swamps, the mist rises like thick smoke, and[...]
Grouse hunting in England and Scotland: an overview of the Kings’ hunt
There is a moment, every year, when the British moorland awakens. It’s August 12th—the Glorious Twelfth—the official opening of the Red Grouse season, the queen of the moorland birds, an[...]
Women and the Rifle: Silent Protagonists of Hunting, Past and Present
They make no noise, they seek no spotlight. Yet they exist, and they always have. In European forests, in southern fields, across African valleys and Italian woods: women hunters have[...]
On the Isle of Bute, between sea and hills: the roe deer hunt as an ancient ritual.
Roe deer stalking on the Isle of Bute is a guided, selective hunt across coastal hills and woodland. It’s typically practiced in spring and summer and peaks again during[...]
10 reasons to hunt with Montefeltro in Italy a timeless hunting paradise
Italy is far more than just the land of art, wine, and ancient cities. For the discerning hunter, it is a true paradise, a mosaic of diverse landscapes where[...]
Hunting and Family Adventure in Namibia: From Antelope Safari to the Mad Max Experience
Those who love hunting know that Africa is not just a continent: it is a calling, a deep echo made of scents, silences, and vast horizons that no other place[...]
Recipes with Big Game Meat: The Ideal Cuts for Each Type
Every hunter knows: the moment of the shot is only the beginning. True respect for the animal shows afterward, in the way its meat is treated and valued. Knowing[...]