Truffle Hunting in the La Montefeltro Reserve of Rivergaro

Truffle Hunting in the Woods of the La Montefeltro Reserve in Rivergaro

Treat yourself to an authentic and unforgettable experience in the heart of the Piacenza hills, a unique landscape made of gentle hills, vineyards, forests, and ancient villages. In our La Montefeltro Reserve in Rivergaro, you will experience the magic of truffle hunting, immersing yourself in the beauty of nature and the charm of an ancient tradition. Accompanied by our trained dogs and guided by our expert trifulau (truffle hunters), you will discover all the secrets of this precious gastronomic treasure, which has fascinated food lovers and chefs around the world for centuries.

What is truffle and why is it so valuable?

A truffle is an underground fungus that grows in symbiosis with the roots of trees such as oaks, poplars, linden trees, and hazelnuts. It is a rare and delicate product whose growth depends on specific climatic and environmental conditions. The difficulty in finding it, along with its unique and unmistakable aroma, makes it one of the most prized ingredients in gastronomy.Truffles are highly appreciated for their intense flavor and ability to transform any dish into a gourmet experience. Each variety of truffle has particular aromatic characteristics that pair with specific dishes and culinary traditions.

The Different Types of Truffles

There are numerous varieties of truffles, each with its own characteristics. Among the most famous:

• Precious White Truffle (Tuber magnatum Pico): The king of truffles, known for its intense and complex aroma. It is one of the most expensive and is typically found in the fall.
• Precious Black Truffle (Tuber melanosporum): With a milder flavor compared to the white truffle, it is highly valued in cooking and is harvested in winter.
• Bianchetto Truffle (Tuber borchii): Similar to the white truffle but less aromatic, it is available in early spring.
• Summer Black Truffle (Tuber aestivum): Also known as “scorzone,” it has a milder and more accessible flavor and is the most common variety found during the summer months.

Truffles of the Piacenza Hills

The Piacenza hills provide an ideal habitat for summer black truffles (scorzone) and spring bianchetto truffles, thanks to the favorable climate and calcareous soil rich in vegetation. The truffles harvested in this area are distinguished by their fresh aroma and balanced flavor, perfect for enhancing traditional local cuisine.

The allure of searching for these treasures in the woods of the reserve adds an element of adventure and discovery to the gastronomic experience.

The Beauty of the Piacenza Hills

The Piacenza hills are one of the most picturesque areas in Emilia-Romagna, a region that captivates with its authenticity and natural balance. Gentle slopes covered with vineyards alternate with lush forests, while ancient castles and medieval villages rise as sentinels of a past rich in history.

history. During the truffle hunt, you will be immersed in an idyllic landscape, breathing in the fresh air and enjoying the tranquility that only nature can offer.

Day Program

1. Theoretical Introductory Session
   Begin your experience with an interactive lesson dedicated to the world of truffles. You will learn about the different varieties, the ideal soils for their growth, and the valuable work of trained dogs.
2. Truffle Hunting with Our Specialized Dogs
   Following the impeccable scent of our dogs, trained to locate truffles hidden underground, you will explore the woods of the reserve. Guided by an expert trifulau, you will experience the thrill of discovering these hidden treasures, while also admiring the beauty of the landscape.
3. Tasting with a truffle-based menu